Cool stuff from the past week:
* Black Sabbath concert...for a bunch of old dudes, they still sound freakin' amazing!
* I ran the Spartan Sprint with a bunch of Crossfit friends!
* Breaking Bad is back! Only a handful of episodes left until its totally over, wahhh.
* And...I took more food - and beer, of course, right Jessie? ;) - photos to share with you all for this week's What I Ate Wednesday!

One morning I was bummed out because I didn't have any bacon for breakfast. Luckily, I had this cheese so all was well in the world. This is some seriously amazing stuff!
As I predicted in my post last week, a soup was indeed happening. Used up the broth I made by tossing in a bunch of diced up veggies and chicken for a quickie soup. It turned out pretty well but a big scoop of pesto really took it over the top.
Best. Pizza. Ever. Mashed potato and bacon pizza from BAR in New Haven, CT. Thanks for sharing, babe! :)
Its not too early to pumpkinize things, is it? Because it already happened with these chocolate pumpkin brownies. My "To Cook" pumpkin-flavored list is growing by the minute...
Found this little sixer and it immediately jumped into my hands. While I had high hopes for the Strawberry Lager (which didn't pan out), the Beer Flower Wheat was excellent!
Yum!
I am jealous of your grilled chicken!!!! Looks superb! :D
ReplyDeleteThank you!! :)
DeleteHa Ha Ha! Love the shout out! Oh potato pizza.. I made some the other day but with sweet potato. So freakin good. Like I could have an orgasism.. okay that's taking it too far, but it's good :) lol
ReplyDeleteHehe I was still laughing about your comment from last week! ;)
DeleteNever thought to put sweet potato on a pizza - you're a genius! Will definitely have to try that; it sounds soo good!
Ooh, that smoky bacon cheese looks awesome. How fun that you got to do a race with friends, too!
ReplyDeleteIts always fun doing races with pals - everyone keeps everyone else on track! :)
DeleteAlso, the cheese is highly addictive!
Mashed potato and bacon pizza?! Now that sounds interesting! I think a vegetarian version with tempeh bacon or fake bacon bits needs to happen. ;)
ReplyDeleteAnd oh my goodness Cabot makes the BEST cheese! I love their garlic cheese. To. die. for. Though I think I would say that about most any cheese. :P
Cool, good luck with that & let me know how it comes out!
DeleteHaha I say the same about cheese too - you'd be hard pressed to find a cheese I don't like! Gotta try that garlic cheese, yum :)
Wow, with such epic eats, I wonder how Melbourne will live up to it?! Love the idea of bacon in cheese and that pizza sounds incredible! I'll shoot you through an email later on today! So pumped your coming to Melbourne!
ReplyDeleteI'm sure it absolutely will! Thank you SO much - no need to rush! But I appreciate it so much :) I'm wicked excited already!
DeleteThe melon joke is cute. :) I want those brownies
ReplyDeleteHaha thanks! Happy WIAW :)
DeleteYum, pumpkin brownies!
ReplyDeleteBlack Sabbath sounds fun...and I love Breaking Bad. Not looking forward to the end either. :)
I'm excited to see how it ends but what are we gonna watch afterwards?! Lol ;)
Deleteyou know I love my bacon - i have to find that cheese! i've been crumbling bacon on everything lately. it's like a condiment. ha!
ReplyDeleteLol I'm okay with considering it one!
DeleteLet's see if it will let me post today!
ReplyDeleteUrgh. Finally! Blogger just hates me this week. It seriously won't let me comment on anyone's posts. :P
DeleteI tried yesterday on here and it failed so I left up the tab to try again :) Haha.
Anywho--- I've never heard of putting mashed potatoes on pizza before! (at least that's how I read it? :) ) I bet that's really good.
And those brownies look fantastic.
Woo hoo, it worked - it is totally frustrating when blogger acts up!
DeleteYep, you read right. :) It is a surprisingly awesome combo!! Carbs on carbs!
I love adding pumpkin puree to brownie mix—the texture comes out so well that way! Also, um, love that cheese with bacon in it exists.
ReplyDeleteThey certainly had a very different - but good - texture! And the cheese is fabulous...a must find!
DeleteDiscover The Secrets of How You Can Start a restaurants in newhavenDiscover tips to get into the pizza business.
ReplyDelete