Wednesday, February 13, 2013

WIAW #44

Happy Wednesday everyone! Another What I Ate Wednesday is coming at ya so get out your napkin and head on over to Peas and Crayons to check out the delicious party.


It was a hugely busy day over here at MassachusEATS, with lots of things coming outta my kitchen. So let's get to it!


Egg whites, avocado, cantaloupe, and green tea


Creamy Tomato Soup (paleo-ized!)



Cocoa-Toasted Cauliflower from Well Fed


Zucchini noodles topped with crock pot meat-and-veggie sauce


Busted out the dehydrator to make some banana chips!

Want more? Check out my NatureBox review and get the special discount code. :)

Have a super Wednesday!

Ooh, and come back tomorrow for the recipe for these little puppies!


8 comments:

  1. I need to try spiralized zucchini!! Looks so good

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    1. It is so easy and tasty! I just used a julienne peeler I got at the dollar store :)

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  2. Happy WIAW! Cocoa toasted cauliflower, how interesting. I bet it was good. I have always wanted to try zucchini noodles, these look tasty. :-)

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    1. The cauli was pretty good - the cocoa wasn't noticeably chocolate-y but gave it a different, deeper flavor. And the noodles are super easy to make! In this case, my sauce was SUPER hot straight from the crock so I didn't even have to cook them - the sauce poured on top did the trick.

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  3. Yummm that "pasta" dish looks so good!! And I wish I had a dehydrator; I love dried fruit!

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    1. Thank you! I think there are a few decent (cheap) dehydrator options on Amazon, if you're interested!

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  4. I'm a huge sucker for rice krispies!!!

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    1. Me too! Even just a bowl of them *snap crackle pop*

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