Time to blow the dust off of the What I Ate Wednesday files! It's been two whole months and a wild African adventure since I last joined in this foodie party and boy did I miss it!
A big thank you to Jenn over at Peas and Crayons for hosting this weekly shindig. Now, if you'll excuse me, I have a couple months worth of food peeping to catch up on. ;)
Breakfast was something very different for me since I don't really like egg yolks, especially when they're runny. But with only one egg left this morning, I figured I should use it. And ya know what, it wasn't so bad when it was mixed in with avocado and tomato chunks! Of course, a couple of slices of bacon on the side didn't hurt.
A big salad filled with romaine, cukes, and red & yellow tomatoes was for lunch...as usual. On the side, I cut up a Trader Joe's Spicy Italian Chicken Sausage. Nothing fancy but a decent lunch though I gotta get a bit more creative in my lunches.
I had some basil and avocado languishing around so I whipped up a batch of avocado-basil pesto. It was perfect smothered all over spaghetti squash and roasted chicken. I'm looking forward to leftovers at lunch tomorrow!
Alright everyone, that just about wraps it up - have a wonderful day!
Mmm, your pesto sounds so good with avocado in it!
ReplyDeleteThank you! It comes out super creamy that way :)
DeleteHappy WIAW! All your dishes look good to me. I love avocado both of the ways you used it. :-)
ReplyDeleteEnjoy the rest of the week.
I'm a bit obsessed with avos haha. Thanks - you too!!
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