I hope everyone had a great Thanksgiving and lots of fabulous eats!
I chowed down on a ridiculous amount of food (and possibly wine...) and everything was delicious. My mom sure is a great feast maker! Thanks Mom! :D
Before we get to the WIAW stuff, check out the pies that I made this year. I was (and still am) pretty darn psyched about how pretty they turned out...
L to R: Pumpkin, Swedish Apple, Oatmeal Pecan
Even though our paleo challenge is technically over, I'm still going to try and eat mostly paleo during the week. I felt much better (both physically and in my energy levels) when I kept to it so why mess with a good thing? However, I am going to allow myself a little bit of cheese here and there. I really enjoy cheese and (excuse the drama queen for a minute) but what's the point of living if I gotta deprive myself all time time? That being said, it'll be more as a "garnish" rather than the star and it certainly won't be eaten in copious quantities. Except on cheat day...then all bets are off. ;)
Okayyyy, now that all that is outta the way, let's WIAW this post up.
Egg whites topped with creamy pesto, bacon, and a banana. The garlic breath first thing in the morning was worth it because this breakfast was deeeeelish!
Avocado Turkey Salad. Utilizing some of that leftover turkey made for a super quick lunch. Click HERE for the recipe.