Be sure to stop by Jenn's page and check out some of the other WIAW wonderful bloggers!
The theme this month is all about fitting in more green veggies and fruits ...which I apparently didn't do too well with on this day. Ah well, there's always next week!
Snack: a Think Thin Creamy PB bar
I ate this before my 9:30am Crossfit class...I definitely need something in my tummy before a tough workout but certainly not a full breakfast. This bar did the trick - I had energy to give it my all, didn't get lightheaded, and wasn't weighed down. #score
Breakfast: A homemade multi-grain waffle topped w/ plain 0% Chobani, diced peaches, & a sprinkle of chia seed granola with egg whites
I often bust out my waffle maker to whip up a big batch of waffles, which I then individually wrap and freeze. Much easier (and faster) than dirtying up the iron for one at a time. Loving the yogurt, fruit, and granola topping lately :)
Lunch: Light chicken parmesan cutlets with a lettuce, tomato, & cuke salad
My boyfriend and I had made this healthier version of chicken parm with whole wheat spaghetti for dinner the day before. But, I knew I was having pasta with dinner so I just ate these plain...still really good haha!
Dinner: Cajun Chicken Pasta!
I had been dying to make this Skinnytaste recipe. Glad that I finally got to try it because it was absolutely delicious. Looking forward to the leftovers for sure!
Dessert: A chocolate protein smoothie
I figured I'd earned a treat so I blended together some chocolate protein powder, a frozen banana, some skim milk, and a squeeze of honey. It was the perfect after dinner snack - decently healthy, thick & creamy, and oh so chocolatey! [Random aside: The funny little face is the logo for New England-based chain, Newbury Comics. Love, love, love that store!]
What do you make for a quick treat when you're trying to keep on the healthier side? Have a super awesome week, guys!