This was one of my very first finds after I started spending
...and damn was it a hit! I'm gonna shut up now and let the photo do the talking! ;)
Cookie Dough Dip
Slightly adapted from Add a Pinch's blog (Click link for original)
1 (8 ounce) package reduced fat cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons brown sugar
1 1/2 teaspoons vanilla
1 cup mini semisweet chocolate chips
1 cup Heath "Bits 'O Brickle" toffee bits
1. Cream together cream cheese and butter until well combined.
2. Stir in remaining ingredients and mix until well combined.
3. Refrigerate a couple of hours to allow flavors to meld. Remove at least 10 minutes before serving, to allow the dip to soften back up a bit. Top with additional mini chips, toffee bits, or larger chips, if desired.
4. Serve with graham crackers, apple slices, or mini cookies (if you're daring!). *I used chocolate graham crackers and they were a perfect accompaniment.
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