Thursday, February 16, 2012

Make It: Cookie Dough Dip

You read that right.  Cookie.  Dough.  Dip.

This was one of my very first finds after I started spending obscene amounts of time on Pinterest.  Practically everyday I would dream about the occasion when this dip would finally grace my table.  Well, on Superbowl Sunday, it hit...

...and damn was it a hit!  I'm gonna shut up now and let the photo do the talking!  ;)


Cookie Dough Dip
Slightly adapted from Add a Pinch's blog (Click link for original)

1 (8 ounce) package reduced fat cream cheese, softened
1/2 cup unsalted butter, softened
1 cup powdered sugar
2 tablespoons brown sugar
1 1/2 teaspoons vanilla
1 cup mini semisweet chocolate chips
1 cup Heath "Bits 'O Brickle" toffee bits

1. Cream together cream cheese and butter until well combined.
2. Stir in remaining ingredients and mix until well combined.
3. Refrigerate a couple of hours to allow flavors to meld.  Remove at least 10 minutes before serving, to allow the dip to soften back up a bit.  Top with additional mini chips, toffee bits, or larger chips, if desired.
4. Serve with graham crackers, apple slices, or mini cookies (if you're daring!).  *I used chocolate graham crackers and they were a perfect accompaniment.


By the way, for any fellow Pinterest addicts out there, you can follow me HERE, if you are so inclined!  Or, leave your link in the comments so I can catch up with you there.  :)

2 comments:

  1. Your meals look delicious. I love Paradise Bakery cookies they are so yummy!!!. I am going to have to try that dip.

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  2. @Motivated Mommy of Two: Thank you so much for reading & for the kind comments! I hope you find an opportunity to try the dip :) Let me know!

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