Oh uh, excuse me. I actually meant: DEEP FRIED BACON. (!!!!!!!!!!!!!)
Just when you thought that bacon couldn't get any better (or is it worse? Hmm...), Beckett's Pub in Walpole, Massachusetts* has turned that ridiculous notion on its head. Three crispy slices of applewood bacon are dipped into a thick beer batter. The coated strips take a quick trip through the deep fryer and are finished off with a maple-y drizzle. The name says it all; what more can I say other than that they are deeeeeliciously sinful.
(*I absolutely cannot write Massachusetts properly anymore. I continually write "Massachuseats" lol)
As one of my favorite foods, I'm sure you can understand what a revelation this was for me. And I have had some pretty wacky "baconed" foods in my life! If you continue reading MassachusEATS, you'll eventually be privy to all of em. :)
PS That's me on the right...